Books Similar to American Sfoglino - Evan Funke & Katie Parla

Introduction

Are you a fan of Italian cuisine? Do you want to learn more about the art of making fresh pasta? If you've already read American Sfoglino by Evan Funke and Katie Parla and loved it, you might be wondering what other books are out there that explore this delicious topic. In this article, we'll take a look at some of the best books similar to American Sfoglino that you can add to your reading list.

Italian Pasta ChefPhoto Credit: bing.com

1. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri

Mastering Pasta is a comprehensive guide to making all kinds of pasta, from the simple to the complex. Marc Vetri shares his techniques for mixing, kneading, rolling, and shaping pasta, as well as his favorite recipes for sauces and fillings. This book is perfect for pasta lovers who want to take their skills to the next level.

Mastering PastaPhoto Credit: bing.com

2. Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta by Jenn Louis

If you're interested in exploring the regional variations of Italian pasta, check out Pasta by Hand by Jenn Louis. This book features recipes for over 65 different types of hand-shaped pasta, each with its own unique history and flavor. You'll learn how to make everything from orecchiette to trofie to casoncelli, and gain a deeper appreciation for the diversity of Italian cuisine.

Pasta By HandPhoto Credit: bing.com

3. Flour + Water: Pasta by Thomas McNaughton

Flour + Water is a cookbook that explores the intersection of Italian and Californian cuisine. In addition to pasta recipes, you'll find dishes like roasted beet salad with ricotta salata and roasted chicken with salsa verde. The book also includes tips on making pasta dough, shaping pasta, and cooking it to perfection.

Flour + WaterPhoto Credit: bing.com

4. The Geometry of Pasta by Caz Hildebrand and Jacob Kenedy

The Geometry of Pasta is a unique cookbook that pairs pasta shapes with complementary sauces and ingredients. Each recipe is accompanied by a beautiful illustration of the pasta shape, as well as a detailed description of its history and origin. This book is perfect for anyone who loves pasta and wants to learn more about its many variations.

The Geometry Of PastaPhoto Credit: bing.com

5. Pasta Grannies: The Official Cookbook by Vicky Bennison

Pasta Grannies is a cookbook that celebrates the wisdom and experience of Italy's nonne, or grandmothers. Vicky Bennison traveled across Italy to collect recipes and stories from these amazing women, and the result is a delightful and inspiring book. You'll learn how to make traditional dishes like tagliatelle al ragù and fettuccine with walnut sauce, and gain a deeper appreciation for the role that food plays in Italian culture.

Pasta GranniesPhoto Credit: bing.com

Conclusion

Whether you're a pasta novice or an experienced home cook, these books similar to American Sfoglino are sure to inspire you to try something new. From the regional variations of Pasta by Hand to the creative fusion of Flour + Water, there's something for everyone in this list. So why not pick up a copy of one of these books and start exploring the wonderful world of pasta?

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