Books Similar to Egg - Michael Ruhlman
The Egg Cookbook Craze
Michael Ruhlman's Egg has been a sensation in the cooking world. This cookbook is dedicated to the versatile egg, and it offers up a wide range of recipes that showcase the ingredient in all its glory. From omelets to soufflés, this cookbook covers it all. But what if you've already cooked your way through Egg and are looking for more inspiration? Here are a few other cookbooks that are sure to satisfy your egg cravings.
The Perfect Egg by Teri Lyn Fisher and Jenny Park
One of the most popular egg-based cookbooks to come out in recent years is The Perfect Egg. This cookbook focuses on all the different ways you can cook an egg, from boiling to frying to poaching. The authors also include a number of recipes that take advantage of the egg's unique properties, like its ability to emulsify and thicken sauces. If you're looking for a cookbook that will help you master the art of cooking eggs, The Perfect Egg is a great choice.
Eggs on Top by Andrea Slonecker
Eggs on Top is another great cookbook for egg lovers. This cookbook focuses on egg-based dishes that are great for any time of day, from breakfast to dinner. The author includes a number of recipe variations, so you can experiment with different flavors and cooking techniques. If you're looking for a cookbook that will help you expand your egg repertoire, Eggs on Top is a great choice.
The Farmstead Egg Guide and Cookbook by Terry Golson
If you're interested in learning more about where your eggs come from, The Farmstead Egg Guide and Cookbook is a great choice. This cookbook focuses on eggs that come from small-scale farms and includes information on how to select and store farm fresh eggs. The author also includes a number of recipes that showcase the unique flavor of farm fresh eggs. If you're interested in supporting local farmers and trying out some unique egg dishes, The Farmstead Egg Guide and Cookbook is a great choice.
Eggs by Michel Roux
Eggs by Michel Roux is another cookbook that focuses on the versatility of the egg. The author includes a number of recipes that showcase the egg's ability to add richness and texture to dishes. From classic French recipes like quiche Lorraine to more modern dishes like poached eggs with truffle oil, this cookbook has something for everyone. If you're looking for a cookbook that will help you get creative with eggs, Eggs by Michel Roux is a great choice.
The Egg and I by Betty MacDonald
If you're looking for a cookbook that's a little more lighthearted, The Egg and I by Betty MacDonald is a great choice. This memoir/cookbook tells the story of the author's experiences running a chicken farm in the Pacific Northwest in the 1940s. Along the way, she includes a number of egg-based recipes that were popular at the time. If you're interested in learning more about the history of egg cookery, The Egg and I is a fun and informative read.
Conclusion
Whether you're a die-hard egg lover or just looking to expand your cooking repertoire, there are plenty of great egg-based cookbooks out there. From The Perfect Egg to The Egg and I, each of these cookbooks offers a unique take on one of the most versatile ingredients in the kitchen. So why not pick up a few of these books and start cooking?
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