Photo Credit: bing.comIntroduction
New Mexico Chiles by Kelly Culler (Urig) is a book that explores the history and culture of New Mexican cuisine. The book is a celebration of the state's unique culinary heritage, which is heavily influenced by the use of chiles in almost every dish. If you're a fan of New Mexican cuisine, you'll love this book. But if you're looking for more books that are similar, you've come to the right place. In this article, we'll explore some books that are similar to New Mexico Chiles.
The Chile Chronicles by Carmella Padilla
Photo Credit: bing.comThe Chile Chronicles by Carmella Padilla is a book that explores the history and culture of New Mexican cuisine. Like New Mexico Chiles, this book is a celebration of the state's unique culinary heritage. Padilla explores the history of chiles in New Mexico, from their introduction by the Spanish to their role in modern New Mexican cuisine. She also includes recipes for traditional New Mexican dishes that feature chiles prominently.
The Enchilada Queen Cookbook by Sylvia Casares
Photo Credit: bing.comIf you're a fan of New Mexican cuisine, you're probably also a fan of enchiladas. The Enchilada Queen Cookbook by Sylvia Casares is a book that explores the history and culture of enchiladas in Texas. While not specifically about New Mexican cuisine, this book is similar to New Mexico Chiles in that it celebrates a specific aspect of Southwestern cuisine. Casares includes recipes for traditional Tex-Mex enchiladas, as well as some of her own creations.
The Essential Southwest Cookbook by Sharon Asbjornsen
Photo Credit: bing.comThe Essential Southwest Cookbook by Sharon Asbjornsen is a book that explores the cuisine of the entire Southwest region, including New Mexico. Like New Mexico Chiles, this book is a celebration of the region's unique culinary heritage. Asbjornsen includes recipes for traditional Southwestern dishes, as well as some of her own creations. If you're looking for a book that explores the broader context of New Mexican cuisine, this is a great choice.
The Santa Fe School of Cooking Cookbook by Susan Curtis
Photo Credit: bing.comThe Santa Fe School of Cooking Cookbook by Susan Curtis is a book that explores the cuisine of Santa Fe, New Mexico. Like New Mexico Chiles, this book is a celebration of the state's unique culinary heritage. Curtis includes recipes for traditional Santa Fe dishes, as well as some of her own creations. She also includes information about the history and culture of Santa Fe cuisine, making this book a great choice for anyone interested in the broader context of New Mexican cuisine.
The Tex-Mex Cookbook by Robb Walsh
Photo Credit: bing.comThe Tex-Mex Cookbook by Robb Walsh is a book that explores the history and culture of Tex-Mex cuisine. While not specifically about New Mexican cuisine, this book is similar to New Mexico Chiles in that it celebrates a specific aspect of Southwestern cuisine. Walsh explores the history of Tex-Mex cuisine, from its origins in the 19th century to its current popularity. He also includes recipes for traditional Tex-Mex dishes, as well as some of his own creations.
Conclusion
If you're a fan of New Mexican cuisine, you'll love these books that are similar to New Mexico Chiles by Kelly Culler (Urig). Each of these books explores a specific aspect of Southwestern cuisine, from chiles to enchiladas to the broader context of the entire region. Whether you're interested in the history and culture of New Mexican cuisine or just want some great recipes to try at home, these books are a great place to start.
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