Books Similar to Pasta by Hand - Jenn Louis
Introduction
If you're a fan of Italian cuisine, you probably know that nothing beats a plate of freshly cooked pasta. Pasta is a versatile dish that can be enjoyed in many ways, and there are countless recipes and variations to explore. If you're looking for new ideas and inspiration, you might want to check out Pasta by Hand by Jenn Louis. This cookbook is dedicated to the art of handmade pasta and offers a comprehensive guide to making your own pasta at home. But what if you've already tried all the recipes from Pasta by Hand and want to discover more? In this article, we'll introduce you to 10 books similar to Pasta by Hand that will take your pasta game to the next level.
1. Flour + Water: Pasta by Thomas McNaughton
Flour + Water: Pasta is a cookbook by Thomas McNaughton, the executive chef and co-owner of the Flour + Water restaurant in San Francisco. This book offers a wide range of pasta recipes, from classic dishes to more experimental and contemporary creations. The recipes are organized by type of pasta, and the book includes step-by-step instructions and helpful tips for making fresh pasta at home.
2. The Geometry of Pasta by Caz Hildebrand and Jacob Kenedy
The Geometry of Pasta is a unique cookbook that explores the relationship between pasta shapes and sauces. The book features over 100 traditional Italian pasta recipes, each accompanied by a beautiful illustration of the pasta shape and a description of its properties and ideal pairing with sauces. The book also includes a section on making fresh pasta at home.
3. Mastering Pasta by Marc Vetri
Mastering Pasta is a cookbook by Marc Vetri, an award-winning chef and restaurateur. In this book, Vetri shares his knowledge and expertise in making fresh pasta, from the basics to advanced techniques. The book includes over 100 recipes, ranging from classic dishes to modern interpretations, and features beautiful photography and step-by-step instructions.
4. Pasta Modern by Francine Segan
Pasta Modern is a cookbook by Francine Segan, a food historian and pasta expert. In this book, Segan presents a collection of pasta recipes inspired by modern Italian cuisine and international flavors. The book includes over 100 recipes, ranging from classic dishes to contemporary creations, and features beautiful photography and helpful tips.
5. The Pasta Bible by Christian Teubner
The Pasta Bible is a comprehensive cookbook by Christian Teubner, a German food writer and photographer. This book covers all aspects of pasta making, from the history and culture of pasta to the techniques and tools needed to make fresh pasta at home. The book includes over 150 recipes, ranging from classic Italian dishes to international variations.
6. The Silver Spoon Pasta by The Silver Spoon Kitchen
The Silver Spoon Pasta is a cookbook by The Silver Spoon Kitchen, the team behind the famous Italian cookbook The Silver Spoon. This book is dedicated entirely to pasta and features over 350 authentic Italian pasta recipes, organized by type of pasta. The book also includes a section on pasta-making techniques and tips.
7. Pasta: Recipes from the Kitchen of the American Academy in Rome by Christopher Boswell
Pasta: Recipes from the Kitchen of the American Academy in Rome is a cookbook by Christopher Boswell, the former executive chef of the American Academy in Rome. This book features over 90 pasta recipes inspired by the flavors and traditions of Italian cuisine. The book also includes essays on the history and culture of pasta and the role of the American Academy in promoting Italian food and wine.
8. The Pasta Maker by Nell Benton
The Pasta Maker is a cookbook by Nell Benton, a food writer and blogger. This book offers a comprehensive guide to making fresh pasta at home, from choosing the right ingredients to shaping and cooking the pasta. The book includes over 50 recipes, ranging from classic Italian dishes to more playful and creative variations.
9. The Complete Book of Pasta and Noodles by Cook's Illustrated
The Complete Book of Pasta and Noodles is a cookbook by Cook's Illustrated, a popular American cooking magazine. This book offers a comprehensive guide to pasta and noodle dishes from around the world, including Italian, Chinese, and Japanese cuisines. The book also includes a section on making fresh pasta and noodles at home.
10. Pasta Reinvented by Caroline Bretherton
Pasta Reinvented is a cookbook by Caroline Bretherton, a food writer and recipe developer. This book offers a fresh take on pasta dishes, reinventing classic recipes with new ingredients and flavors. The book includes over 100 recipes, ranging from vegetarian and vegan dishes to gluten-free and low-carb options.
Conclusion
If you're a pasta lover, these 10 books similar to Pasta by Hand by Jenn Louis are a must-read. Whether you're looking for classic Italian recipes or more experimental and contemporary creations, there's something for everyone. So why not try making your own fresh pasta at home and explore the endless possibilities of this beloved dish?
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